Vets of Robin des Bois in Cobble Hill are behind this rustic French café, decorated with brown-leather stools, an antler chandelier and horse-shaped wood cutouts. The menu features charcuterie, wood-fired pizzas (like the Alsatian Flammenkuech, made with leeks, Gruyère and bacon) and mains, such as a roasted salmon served alongside ratatouille. To drink, find a mix of old- and new-world wines, plus imported (Blanche de Bruxelles) and domestic (Amstel Light) beers.
|Venue name:||Le Paddock||Contact:|
1235 Prospect Ave
|Cross street:||at Reeve Pl|
|Opening hours:||Mon–Fri 5–11pm; Sat, Sun 11am–4pm, 5–11pm|
|Transport:||Subway: F, G to Fort Hamilton Pkwy|
|Price:||Average main course: $15. Cash only|