The cofounder of Murray’s Bagels brings his traditional hand-rolled carb bombs to FiDi, along with lox and sable from Brooklyn’s fabled smokehouses, and corned beef and pastrami from Carnegie Deli.
|Venue name:||Leo’s Bagels||Contact:|
3 Hanover Sq
|Cross street:||at Stone St|
|Opening hours:||Mon–Fri 6am–7pm; Sat, Sun 7am–3pm|
|Transport:||Subway: 2, 3, 4, 5 to Wall St|
|Price:||Average bagel: $1. AmEx, Disc, MC, V|