Turkey native Yusuf Basusta serves Mediterranean-inspired dishes at this waterfront fish house. Underneath dangling nets, dine on rotating aquatic specials, including trout casserole or North Atlantic salmon with eggplant puree. Landlubbers need not worry—there are also plenty of meat dishes, including grilled Turkish meatballs and lamb shish kebabs.
|Venue name:||Liman Restaurant||Contact:|
2710 Emmons Ave
|Cross street:||between 27th and 28th Sts|
|Opening hours:||Mon–Thu, Sun noon–11pm; Fri, Sat noon–11:30pm|
|Transport:||Subway: B, Q to Sheepshead Bay|
|Price:||Average main course: $25. MC, V|