Twenty bucks goes far at this Greenpoint Polish eatery: We’re talking dinner for two and leftovers for four. Whopping portions of meat and potatoes are doled out in a dining room that has the charm of Grandma’s place (mismatched plates, plastic flowers, taxidermy). The Polish Platter comes with three tasty pierogi, an inch-thick stuffed cabbage, kielbasa, mashed potatoes and bigos, a traditional stew of meat and cabbage—all for a measly $7. The place is BYOB; the natural choice is vodka.
646 Manhattan Ave
|Cross street:||between Nassau and Norman Aves|
|Opening hours:||Daily noon–9pm|
|Transport:||Subway: G to Nassau Ave|
|Price:||Average main course: $6. Cash only|