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Los Dados

Meatpacking District
The space at this Meatpacking District Mexican restaurant feels one part roadhouse (honky-tonk music, prayer candles) and one part lounge (Gothic chandeliers, dining alcoves). The fine red sangria infused with cinnamon is worth trying, but few bites were memorable. A barbecued-lamb taco was reminiscent of a bland sloppy joe. Sample cilantro-heavy guacamole or a tasty shrimp-and-pork tamale instead. Desserts, such as soft empanadas filled with tropical fruit, chilies and sweet cheese hit the spot.
Venue name: Los Dados
Contact:
Address: 73 Gansevoort St
New York

Cross street: at Washington St
Opening hours: Mon–Thu, Sun 11:30am–3pm, 5:30–10:30pm; Fri, Sat 11:30am–3pm, 5:30–11:30pm
Transport: Subway: A, C, E to 14th S; L to Eighth Ave
Price: Average main course: $16. AmEx, MC, V
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