The space at this Meatpacking District Mexican restaurant feels one part roadhouse (honky-tonk music, prayer candles) and one part lounge (Gothic chandeliers, dining alcoves). The fine red sangria infused with cinnamon is worth trying, but few bites were memorable. A barbecued-lamb taco was reminiscent of a bland sloppy joe. Sample cilantro-heavy guacamole or a tasty shrimp-and-pork tamale instead. Desserts, such as soft empanadas filled with tropical fruit, chilies and sweet cheese hit the spot.
|Venue name:||Los Dados||Contact:|
73 Gansevoort St
|Cross street:||at Washington St|
|Opening hours:||Mon–Thu, Sun 11:30am–3pm, 5:30–10:30pm; Fri, Sat 11:30am–3pm, 5:30–11:30pm|
|Transport:||Subway: A, C, E to 14th S; L to Eighth Ave|
|Price:||Average main course: $16. AmEx, MC, V|