Lowcountry

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Photo by Michael Kirby Smith
Banana bread pudding with bourbon anglaise
West Village
The Southern comfort-food boom claims yet another outpost, this time displacing the French fine-dining concept at Bar Blanc. Claim your seat at a table made from an old wooden door to dig into snacks like deviled eggs and pimento-cheese spread, plus mains such as andouille-laced shrimp and grits with tomato gravy. The cocktail list heads south of the Mason-Dixon too, emphasizing bourbon in quaffs like the Lindberg, which features Maker's Mark muddled with blood oranges and garnished with lime and pickled blueberries.
Venue name: Lowcountry
Contact:
Address: 142 W 10th St
New York

Cross street: between Greenwich Ave and Waverly Pl
Opening hours: Mon–Wed, Sun 5:30pm–midnight; Thu–Sat 5:30pm–1:30am
Transport: Subway: A, C, E, B, D, F, M to W 4th St
Price: Average main course: $20.
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