Description
Just walking by, you can tell that the people inside this bistro and wine bar are having more fun than you are. That’s because they’re mopping up heavenly garlic-butter broth from their plates of perfect mussels, spreading house-made pâtés onto slices of fresh baguette or digging into the lusciously glazed duck à l’orange. Take advantage of the early-evening, three-course prix fixe for just $14. In warm weather, the fun spills out to the garden.