Chef-owner Adem Turkmen offers his native Turkish cuisine in this 70-seat East Williamsburg eatery. The menu skews traditional, featuring plates like sigara boregi (cigar-shaped fried phyllo pastries, stuffed with feta cheese and herbs), whole sea bass and grilled lamb meatballs with bulgur-stuffed tomato. Drinkers can choose from 12 Turkish wines on the international vino list.
|Venue name:||Mahzen Grill||Contact:|
739 Grand St
|Cross street:||between Graham and Humboldt Sts|
|Opening hours:||Mon–Wed, Sun 11am–11pm; Thu 11am–midnight; Fri, Sat 11am–1am|
|Transport:||Subway: L to Grand St|
|Price:||Average entrée: $17. AmEx, Disc, MC, V|