This barynard chic eatery—with wooden tables, wide windows and a huge yellow awning—set up shop in the space that once housed the eccentric Shopsins. Chef-owner Mike Price (the Mermaid Inn) delivers locally sourced American fare, and excels, particularly with seafood: Scallops are beautifully seared and served with blood orange, hearts of palm and basil. Desserts—notably an apple cake with rum-raisin gelato—go easy on the sugar. Very chic indeed.
|Venue name:||Market Table||Contact:|
54 Carmine St
|Cross street:||at Bedford St|
|Opening hours:||Mon - Fri 11:30am - 2:30pm, 5pm - 11pm; Sat 10am - 2:30pm, 5pm - 12am; Sun 10am - 2:30pm, 5pm - 10pm|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $24. AmEx, MC, V|
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