Market Table

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  • Breakfast
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This barynard chic eatery—with wooden tables, wide windows and a huge yellow awning—set up shop in the space that once housed the eccentric Shopsins. Chef-owner Mike Price (the Mermaid Inn) delivers locally sourced American fare, and excels, particularly with seafood: Scallops are beautifully seared and served with blood orange, hearts of palm and basil. Desserts—notably an apple cake with rum-raisin gelato—go easy on the sugar. Very chic indeed.

Venue name: Market Table
Contact:
Address: 54 Carmine St
New York

Cross street: at Bedford St
Opening hours: Mon - Fri 11:30am - 2:30pm, 5pm - 11pm; Sat 10am - 2:30pm, 5pm - 12am; Sun 10am - 2:30pm, 5pm - 10pm
Transport: Subway: A, C, E, B, D, F, M to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average main course: $24. AmEx, MC, V
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Average User Rating

4 / 5

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LiveReviews|1
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Joel M

You'll likely be squeezed in here, but the tight fit is worth it for what they're offering: modern twists on farm-to-table classics. There is a lot to choose from, but we always go for the pork schnitzel. Reliably excellent.