This casual little sister to Costas Spiliadis’ Milos offers Greek favorites like skordalia and spanakopita, as well as locally produced yogurt and a wide variety of cheeses, available to eat in or take away. In warm weather, snag a seat outside and dream of the Mediterranean.
135 W 56th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Fri 9:30am–8pm, Sat 11am–5pm|
|Transport:||Subway: Q to 7th Ave; B, D, E to 53rd St|
|Price:||Average main course: $12. AmEx, Disc, MC, V|