Perfect slices of house-made country bread appear at your table between courses, proving that a rustic-looking patisserie can have a sophisticated kitchen. A heaping helping of steamed mussels is accompanied by a creamy citrus sauce for dunking. The rack of lamb, with a surprisingly sweet side of grilled autumn squash, comes au jus. The extensive pastry selection will tempt you, but zero in on the bread pudding with bananas flambé.
|Venue name:||Marquet Pâtisserie||Contact:|
15 E 12th St
|Cross street:||between Fifth Ave and University Pl|
|Opening hours:||Mon 7:30am–6pm; Tue–Sat 7:30am–10pm; Sun 9am–4pm|
|Transport:||Subway: L, N, Q, R, W, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $18. AmEx, Disc, MC, V|