Melissa Gorman and Andres Valbuena relaunch the Brooklyn Sandwich Society as a family-style restaurant. Tobias Womack (Mission Chinese Food) joins Valbuena in the kitchen, plating seasonal dishes like a crispy pig-ear salad and duck-liver mousse with pickled cherries. To drink: craft beers, biodynamic wines and house-made sodas.
184 DeKalb Ave
|Cross street:||between Carlton Ave and Cumberland St|
|Opening hours:||Tue-Thu 5-11pm; Fri 5pm-midnight; Sat 10am-4pm, 5pm-midnight; Sun 10am-4pm, 5-11pm|
|Transport:||Subway: C to Clinton–Washington Aves|
|Price:||Average main course: $20. Disc, MC, V|