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    Bagatelle

    409 W 13th St (between Ninth Ave and Washington St)
    Meatpacking District  | Map

    212-675-2400

    Subway: A, C, E to 14th St; L to Eighth Ave  | Directions

    Prices

    Average main course: $28. CC: AmEx, MC, V.

    Description
    Pastis and Paradou, watch your backs: Partners Remi Laba and Aymeric Clemente, a former manager at La Goulue, tapped chef Nicolas Cantrel (Bobo) to open this 90-seat French bistro in the Meatpacking District. Sophisticated comfort foods, like roasted chicken tarted up with truffles and warm asparagus salad with blood orange, are on offer along with a selection of Gallic wines.
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    Hours

    Mon–Wed 5:30pm–midnight; Thu, Fri 5:30pm–1am; Sat 11:30am–1am; Sun 11;30am–midnight.


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