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  • Mediterranean
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East Village
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Executive chef Shlomi Biton serves labneh with roasted sesame seeds and sumac, sardine crostini, charred octopus salad and other Mediterranean-inspired small plates at this Lower East Side restaurant.

Venue name: Mezetto
Address: 161 E Houston St
New York
Price: $31 to $50
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:3
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
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AMAZING FOOD!!!! Flavorful and tasty...Love the Tapas, especially the Pate and the sardines. The Trio of spreads was also wonderful, along with the special pita breads. Definitely would recommend this restaurant...reasonably priced with GREAT SERVICE :)

A & G

We are very familiar with mediterranean food, but that was a whole new experience! Every dish had a refreshing twist, a perfect blend of flavors, the chef is very creative, the food was beautifully presented, and was sooooo good! Definitely going back :) Tip: ask for the Halva Parfait, don't share :)


WOW!!! What an amazing find... I went here for dinner and am in LOVE with the food!!! Mediteranean Style Tapas cuisine.... small portions and a very nice variety. Their Chef is amazing with his blend of herbs and spices and the presentation on each plate is just beautiful! We had the Trio of spreads, Gnocchi, Scallops, Octopus and the Pate... Desserts to die for !! Can't wait to go again... reasonably priced and great service staff... Warm inviting decor.... Corner of E Houston and Allen.... Reasonably priced too!!!