Chef Martell Fonville (Gramercy Tavern, A Voce) dishes out globe-trotting fare—like crispy calamari with a Dominican honey glaze and mushroom-and-leek gnocchi with brown butter—at this Park Slope restaurant.
|Venue name:||Mix (CLOSED)||Contact:|
210 Seventh Ave
|Cross street:||at 3rd St|
|Opening hours:||Mon, Tue 3–10pm; Wed, Thu noon–10pm; Fri noon–11pm; Sat 11:30am–11pm; Sun 11:30am–10pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average main course: $12. AmEx, Diner's Club, Disc, MC, V|