Mojave
Mojave
Copyright © 2010 Four Green Fields DBA Agave Restaurant
Time Out says
Wed Feb 24 2010
Southwestern style had its moment in the ’90s, but interest in the cuisine—a mishmash of South American and New Mexican culinary traditions—has largely waned. Stuccoed, arch-ceilinged Mojave does not signal a revival. Our lackluster meal included soggy chipotle chicken wings with a blue-cheese sauce so thin it couldn’t coat a celery stalk, and Santa Fe shepherd’s pie—macaroni in a Velveeta-like sheath of Monterey Jack over ground beef. Steak fajitas were better but don’t alone merit the trip to Astoria. Nothing to see here, folks: Better mosey on through.
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