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It’s time to learn about another subsection of Japanese cookery: ippin, small and large grazing plates traditionally paired with sake. At this small eatery, chef-owner Mie Okada forgoes sushi for seasonal fare that utilizes as many locally grown ingredients as possible. Look for dishes such as grilled fresh bamboo shoots, as well as classics like shabu-shabu and sukiyaki.
Venue name: Momokawa
Address: 157 E 28th St
New York

Cross street: between Lexington and Third Aves
Opening hours: Mon–Sat 5:30–10:30pm; Sun 5–10pm
Transport: Subway: 6 to 28th St
Price: Average ippin: $10. AmEx, Disc, MC, V
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