Moran’s Chelsea

  • Restaurants
  • Steakhouse
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Moran's Chelsea
After a pint at the handsome hand-carved cherry-wood bar (where longshoremen once rested their elbows), patrons can sample chef Chuck Miller’s so-called lighter fare, which includes a thick grilled pork chop and a ten-ounce chopped tenderloin steak. Bigger eaters will want the New York strip, a lean, dry-aged 16-ouncer. The outright ravenous should request the surf and turf (it’s not on the menu)—a brawny Australian cold-water lobster tail paired with a tender filet mignon. Desserts are “hokey,” Miller says, meaning basic cakes, pies and ice cream.
Venue name: Moran’s Chelsea
Address: 146 Tenth Ave
New York
Cross street: at 19th St
Opening hours: Mon, Sun 11am–10pm; Tue–Sat 11am–11pm
Transport: Subway: C, E to 23rd St
Price: Average main course: $23. AmEx, Disc, MC, V
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