Fill up on Texas-style 'cue at this Prospect Heights joint. Pitmaster John Avila of Austin's lauded Franklin Barbecue) mans the David Klose smoker, cooking up brisket, ribs and sausages. Southern-inspired sides include stuffed potatoes, boudin balls and gumbo.
267 Flatbush Ave
|Cross street:||at St. Marks Ave|
|Opening hours:||Mon–Wed, Sun 11am–1am; Thu-Sat 11am–2am|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Bergen St|
|Price:||Average pound of meat: $24. AmEx, Disc, MC, V|