While we don’t normally take kindly to strangers or chains, Morton’s has been anchored in New York for years now. It’s more recent Brooklyn location serves the same creamy lobster bisque that warms the bones in winter; bluepoint oysters that cool you in summer. Of course, the Second City is second to none in beef. Do not pass up the fillet Diane—tangy mushroom sauce perfectly complements the buttery beef. A side of hash browns with minced onion and mushroom will fill up the hungriest man.
|Venue name:||Morton's the Steakhouse||Contact:|
339 Adams St
|Cross street:||at Willoughby St|
|Opening hours:||Mon–Fri 11:30am–11pm; Sat 4:30–11pm; Sun 4:30–10pm|
|Transport:||Subway: N, R to Court St; 2, 3, 4, 5 to Borough Hall|
|Price:||Average main course: $39. AmEx, MC, V|
|Do you own this business?|