Time Out says
Wed Feb 24 2010
The decor is nonexistent at this Vietnamese staple, but the diners who regularly pack the place are quite happy to trade in ambience for top-notch grub. The long menu includes traditional Southeast Asian dishes like sticky barbecued beef and pho noodle soup—a steamy bowl made all the more restorative with toppings like fish balls or tender brisket. Close with a sweet Vietnamese drink like the sua hot ga, a creamy soda made with condensed milk and egg yolks.
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