This 26-seat, white-tableclothed Sicilian restaurant serves Southern Italian fare to an Upper East Side crowd. Coastal staples like linguine with clam sauce, anchovy-heavy puttanesca and squid-ink risotto are on the menu, along with meatier options like prosciutto-and-fontina-topped chicken breast and filet mignon in black-pepper sauce. An international wine list highlights Super Tuscans, available by the bottle or glass.
|Venue name:||Nica Trattoria||Contact:|
354 E 84th St
|Cross street:||between First and Second Aves|
|Opening hours:||Daily 6-10pm|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $28. Cash only|