Nino Selimaj (Nino’s Tuscany, Osso Bucco) opens a seventh Italian eatery, this time with chef Merlin Tlapa (Centolire) at the helm.
|Venue name:||Nino’s 208|
208 E 58th St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Thu 11:45am–4pm, 5–10:30pm; Fri 11:45am–4pm, 5–11pm; Sat 5pm–midnight; Sun 4–9:30pm|
|Transport:||Subway: N, R, W to Fifth Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $25. AmEx, Disc, MC, V|