O’Barone

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Photograph: Jeff Gurwin
Beef tagliata with arugula at O'Barone
Red Hook
Chef-owner Fulvio Leone brings his native Italian sensibilities to the table at this rustic eatery. The slim menu stresses simple dishes, like tagliatelle with mushrooms, and melted tomino cheese with pancetta, while the wines, such as falanghina and chianti, hail from the country’s regional vineyards. The intimate space, meanwhile, gets a breezy lift from a retractable glass roof.
Venue name: O’Barone
Contact:
Address: 360 Van Brunt St
Brooklyn

Cross street: between Sullivan and Wolcott Sts
Opening hours: Daily 5–11pm
Transport: Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts
Price: Average main course: $12. AmEx, MC, V
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