Chef-owner Fulvio Leone brings his native Italian sensibilities to the table at this rustic eatery. The slim menu stresses simple dishes, like tagliatelle with mushrooms, and melted tomino cheese with pancetta, while the wines, such as falanghina and chianti, hail from the country’s regional vineyards. The intimate space, meanwhile, gets a breezy lift from a retractable glass roof.
360 Van Brunt St
|Cross street:||between Sullivan and Wolcott Sts|
|Opening hours:||Daily 5–11pm|
|Transport:||Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts|
|Price:||Average main course: $12. AmEx, MC, V|