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Rather than open another cookie-cutter souvlaki joint or Greek taverna in Astoria, the owners have gotten groovy with the decor at this small plates restaurant and lounge. The octopus is a marvel of tentacles parboiled until tender, then grilled. Classic dips go beyond the usual skordalia and include spicy mashed feta served with warm, oregano-scented pita bread. The addictive meat platter combines velvety sweetbreads, rotisserie chicken, roasted pork and lamb, herb-dusted liver and orange-zest–spiked homemade loukaniko sausage. Try some of the better-than-expected Greek wines.
Venue name: Ovelia
Address: 34-10 30th Ave

Cross street: at 34th St
Opening hours: Mon–Thu, Sun 10:30am–11:30pm; Fri, Sat 10:30am–12:30am
Transport: Subway: N, W to 30th Ave
Price: Average main course: $15. AmEx, MC, V
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