Get your meat and two veg at this Nolita nook, which doles out carvery staples under the guise of a British butcher’s shop. The bowler-hat–sporting staff slice a selection of roasted meats to your liking (leg of lamb, pork shoulder, rump steak), served alongside authentic sides such as puffy Yorkshire pudding and rosemary-kissed new potatoes. The sausages, too, are serious business—juicy, coarsely ground bangers custom-made based on a traditional Lincolnshire recipe. But the takeout-shop setup is most conducive to grabbing a sandwich for the road. Along with pressed toasties (English-style panini), Oxley’s delivers a turkey two-hander that recalls an English Christmas dinner: a massive, flour-dusted white-bread bun cradling generous slices of moist poultry, savory homemade stuffing and chunky cranberry sauce.
|Venue name:||Oxley’s Carvery||Contact:|
202A Mott St
|Cross street:||between Kenmare and Spring Sts|
|Opening hours:||Mon–Sat noon–8pm, Sun noon–4pm|
|Transport:||Subway: 6 to Spring St|
|Price:||Average sandwich: $7. AmEx, Disc, MC, V|