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Pain D'Avignon (CLOSED)

  • Restaurants
  • Lower East Side
  • price 1 of 4
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Time Out says

The naturally fermented loaves (cranberry-pecan, olive, rye with caraway seeds, to name a few) from this Long Island City wholesale bakery already grace the tables at restaurants like Eleven Madison Park and Corton; with the opening of the first retail location, it’s now easier to bring the bread home.

Details

Address:
Essex Street Market, 120 Essex St
New York
10002
Cross street:
at Delancey St
Transport:
Subway: Subway: F to Delancey St; J, M, Z to Delancey St–Essex St
Price:
Average loaf of bread: $4. Cash only
Opening hours:
Mon–Sat 8am–7pm
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