Michael Pirnik, formerly of Fort Greene’s Olea, will head up the kitchen at this cozy tapas restaurant. Nab a stool at the dark-wood bar or at the communal table up front to explore the vast Spanish menu, veering from simple hams and cheeses to a selection of fried croquettes, bocadillos (sandwiches) and cocas (flatbread pizzas). Complementing this Iberian fare: a list of Spanish wines and sherries.
|Venue name:||Palo Cortado||Contact:|
520 Court St
|Cross street:||between Nelson and Huntington Sts|
|Opening hours:||Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–1am|
|Transport:||Subway: F, G to Carroll St|
|Price:||Average small plate: $8. AmEx|