Palo Santo
Palo Santo
Photograph: Ruvi Leider
Time Out says
Tue Jun 22 2010
In the evenings this restaurant serves a mostly adult audience its "Latin market" cooking in a lovely mosaic-adorned setting. On weekend days, bring the brood along to nosh on handmade tortillas and avocado, or a tortilla Cubana—a Spanish omelette with plantains instead of spuds. The menu changes frequently because of the restaurant's commitment to seasonal Greenmarket ingredients, but adults can expect tasty items like bean-and-cheese pupusas and pork-chop sandwiches.
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