The famed Palermo street food, a chickpea fritter sandwich, is the specialty and namesake of this takeout shop. Get the original, a fried chickpea patty with pecorino and caciocavallo cheeses on a seeded brioche roll, or variations topped with either eggplant or tomato sauce and mozzarella. Sicilian rice balls and a selection of other sandwiches (meatball parm, muffuletta, braised beef tongue with ricotta and caciocavallo on semolina bread) round out the menu.
|Venue name:||Pane Panelle (CLOSED)||Contact:|
305 1/2 Church St
|Cross street:||between Lispenard and Walker Sts|
|Opening hours:||Daily noon–6pm|
|Transport:||Subway: A, C, E to Canal St; 1, 2 to Franklin St|
|Price:||Average sandwich: $9. AmEx, Disc, MC, V|
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