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Peking Duck House

Critics' pick
1/3
Photograph: Anna Simonak

Peking Duck House

2/3
Photograph: Anna Simonak

Peking Duck House

3/3
Photograph: Anna Simonak

Peking Duck House

Chinatown & Little Italy

Your waiter parades the roasted duck past your party before

placing it on the center show table. A chef brandishes his knives dramatically, then slices the aromatic, crisp-skinned, succulent meat with great flair. Folks at other tables drool with envy. (Don’t they know that this establishment doesn’t require you to order the specialty in advance? Pity.) Select the “three-way,” and your duck will yield the main course (complete with pancakes and plum sauce for rolling up the goods), a vegetable stir-fry with leftover bits of meat and a cabbage soup made with the remaining bone. Yes, the menu lists many dishes besides Peking duck, but reading it will only delay the inevitable.

Venue name: Peking Duck House
Address: 28 Mott St
New York
10013
Cross street: between Mosco and Pell Sts
Venue phone: 212-227-1810
Website: http://www.pekingduckhousenyc.com
Opening hours: Mon–Thu, Sun 11:30am–10:30pm; Fri, Sat 11:30am–11:30pm
Transport: Subway: J, M, Z, N, Q, R, W, 6 to Canal St
Price: Average main course: $15. AmEx, MC, V
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