At this Tribeca Mexican restaurant, find house-pressed tortillas, bubbling pots of queso fundido (Mexican fondue) made in a wood-burning oven, and a selection of specialty seafood dishes like lobster and shrimp in chipotle cream sauce.
|Venue name:||Pelea Mexicana||Contact:|
33 Sixth Ave
|Cross street:||at Lispenard St|
|Opening hours:||Mon–Sat 5pm–2am, Sun 5–10pm|
|Transport:||Subway: A, C, E to Canal St|
|Price:||Average entree: $20. AmEx, Disc, MC, V|
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