Piccola Cucina Osteria

Soho
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The Piccola Cucina chain expands with a fourth Italian eatery, a Sicilian seafood venture just around the corner from its Enoteca branch in Soho. True to its name (piccola means "little" in Italian), the spot holds just 28 seats, including a date-ready duo of stools at the marble counter overlooking the open kitchen. Catania native Philip Guardione dishes out the coastal Sicilian fare, with a focus on fresh seafood: thin swordfish slices wrapped around buffalo mozzarella; eggplant caponata with billfish; and house-made spaghetti in a squid-ink sauce with grilled calamari. The wine list takes inspiration from the bottom of the Boot, showcasing Sicilian, Pugliese and Campanian bottles in steel racks mounted on the mocha-hued walls.
Venue name: Piccola Cucina Osteria
Contact:
Address: 196 Spring St
New York
10012
Cross street: between Sullivan and Thompson Sts
Opening hours: Daily 11:30am–midnight
Transport: Subway: C, E to Spring St
Price: Average entrée: $19. AmEx, Disc, MC, V
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