Pinche Taqueria
Previous
-
Photograph: Zenith Richards
-
Photograph: Zenith Richards
-
Photograph: Zenith Richards
-
Photograph: Zenith Richards
Next
Photograph: Zenith Richards
User ratings:
<strong>Rating: </strong>5/5
Rate this
Time Out says
Wed Feb 24 2010
This taqueria mini-chain, which originated in Tijuana, serves fresh tacos with fillings that include chicken, braised and spit-grilled pork, fish and shrimp.
Share your thoughts
Comments & ratings