Restaurateur Lawrence Page relocates this storied soul-food restaurant, a West Village institution since 1954, to Chelsea. The bi-level space features the antique styling of the original (Victorian-style couches, a wood bar) upstairs, while the first floor is outfitted with retro diner touches (swivel stools, a stainless steel counter). The menu, however, remains unchanged—order signature staples, like chicken and waffles, fish and grits, and lobster mac and cheese, plus boozy cocktails, including a watermelon margarita.
|Venue name:||Pink Tea Cup Chicken & Waffles||Contact:|
538 Sixth Ave
|Cross street:||between 14th and 15th Sts|
|Opening hours:||Daily 7:30am–11pm|
|Transport:||Subway: F, M to 14th St|
|Price:||Average main course: $15. AmEx, MC, V|
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