Self-taught pizza pro Mark Bello is opening an educational facility for aspiring pizza chefs, along with a supply store that sells oven stones, peels and other gear. Lessons take place on Thursdays, Saturdays and Sundays.
Pizza A Casa
|Venue name:||Pizza A Casa||Contact:|
371 Grand St
|Cross street:||between Essex and Norfolk Sts|
|Opening hours:||Wed–Sun noon–5pm|
|Transport:||Subway: B, D to Grand St (Chrystie St); J, M, Z to Delancey–Essex Sts|
|Price:||AmEx, MC, V|