Before Michel Richard—renowned chef at Washington, D.C.’s Citronelle—debuts his 150-seat restaurant inside the New York Palace, he launches this grab-and-go spot. Hailed as a pioneer for his elegant fusion of New American and French cuisines, Richard takes a stab at more casual fare: Gallic pastries, sandwiches and handcrafted chocolates.
|Venue name:||Pomme Palais||Contact:|
30 E 51st St
|Cross street:||between Madison and Park Aves|
|Transport:||Subway: 6 to 51st St; E, M to Fifth Ave–53rd St|