After a show, BAM culture vultures can settle into this 46-seat New American restaurant—done up with reclaimed wood from the Coney Island boardwalk and vintage photos. Chef Kyle McClelland (the Morgan, Caviar Russe) dishes out refined plates, like smoked hamachi with trout roe, cucumber and a spicy pepper emulsion; pheasant consommé with black-truffle tortellini; and pork jowl with baby leeks and golden carrots. Sommelier Stephen Cohen (Hearth) stocked the wine cellar with old-world burgundies and barolos, plus some offbeat varietals.
773 Fulton St
|Cross street:||between South Oxford St and South Portland Ave|
|Opening hours:||Tue–Thu 5–11pm; Fri 5pm–midnight; Sat 10am–3pm, 5pm–midnight; Sun 10am–3pm, 5–10pm|
|Transport:||Subway: C to Lafayette Ave|
|Price:||Average main course: $25. AmEx, Diner's Club, Disc, MC, V|