In 2007, Japanese native Tsukasa Maejima brought his Tokyo ramen shop to the East Village. Twelve variations on the noodle dish showcase imported ingredients, such as Khanh Hoa salt in the shio ramen.
|Venue name:||Ramen Setagaya||Contact:|
34 1/2 St. Marks Pl
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon-Thu noon-11pm; Fri, Sat noon-midnight; Sun noon-11pm|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average ramen: $11. Disc, MC, V|