Chef Andy Seidel (Spice Market) executes a Pan-Asian menu at this restaurant in the soon-to-open Charles Hotel. Look for dishes like miso cod with bok choy and torched hamachi "brûlée."
|Venue name:||Restaurant i|
|Cross street:||between 19th and 20th Sts|
|Opening hours:||Mon–Wed 5–11pm, Thu–Sat 5pm–1am|
|Transport:||Subway: N, R to 23rd St|
|Price:||Average main course: $22. AmEx, MC, V|