Trinidadian rotis are hand-rolled daily before being stuffed to order with curried potatoes, chickpeas, and your choice of meat or veg and a rack of spices at this Harlem mainstay. Purists use a fork and knife, but plenty of regulars grab their rolls to go, stealing the first bite before they’re even out the door. Other dishes include tasty staples like saltfish-and-aloo pie, a hearty Trinidadian pastry filled with whitefish and curried potatoes. After ten years, the owners have spruced up the dining room, adding palm leaves, bright paintings and Trinidadian music.
|Venue name:||Roti Plus||Contact:|
2345 Frederick Douglass Blvd
|Cross street:||between 125th and 126th Sts|
|Opening hours:||Mon–Wed 11am–8:15pm; Thu–Sat 11am–10pm|
|Transport:||Subway: A, C, B, D to 125th St|
|Price:||Average roti: $7. Cash only|