Blue Smoke alum Billy Kooper mans the smoker at this two-story wood-paneled hangout. The menu features Texas-style brisket and St. Louis ribs, along with riffs on Southern classics, like fried quail and waffles.
Route 66 Smokehouse
|Venue name:||Route 66 Smokehouse||Contact:|
79 Pearl St
|Cross street:||between Coenties Slip and Hanover Sq|
|Opening hours:||Daily 11am-2am|
|Transport:||Subway: J to Broad St; 1 to South Ferry; 2,3 to Wall St; 4, 5 to Bowling Green|
|Price:||Average main course: $21. AmEx, DC, Disc, MC, V|