Simplicity is the theme at this bright, white-on-white restaurant. The kitchen stays focused on raw materials: Ripe cantaloupe is pureed into a summery soup; bright-green risotto is studded with asparagus and plump peas; roasted codfish is moistened with an herbed broth. The mix-and-match menu allows for a protein plus two sides. Likewise, desserts come with a twist: A lemon tart features a buttery, lavender-scented crust and a side of Earl Grey ice cream.
|Venue name:||Salt (CLOSED)||Contact:|
58 MacDougal St
|Cross street:||between Houston and Prince Sts|
|Opening hours:||Mon–Fri 7am–3pm, 5–10pm; Sat noon–3pm, 4–10pm; Sun noon–4pm, 5–10pm|
|Transport:||Subway: C, E to Spring St; 1 to Houston St|
|Price:||Average main course: $24. AmEx, DC, Disc, MC, V|
|Do you own this business?|