On the edge of South Street Seaport, chef Joshua Elliott (Stanton Social) dishes out globally inflected French fare at this glossy canteen. The long space is decorated with yellow-painted brick walls, shiny black tables and hanging orange glass lamps. Find plates like duck-confit quesadillas, steak tartare maki and marinated skirt steak served alongside a Caesar salad.
|Venue name:||SamSara Café||Contact:|
277 Water St
|Cross street:||between Dover St and Peck Slip|
|Opening hours:||Mon–Wed 4–11pm, Thu–Sat 4pm-midnight|
|Transport:||Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St|
|Price:||Average main course: $20. AmEx, MC, V|