Upper West Siders can snack on dosas at the second New York location of this respected Southern Indian chain, which has branches in ten countries. Twenty-five versions of the thin crêpes, offered with fillings like spiced mashed potatoes or fiery chutney, are on the menu here. New to this location: Indian brunch featuring lentil doughnuts and Cream of Wheat studded with orange, pineapple and almonds.
|Venue name:||Saravanaa Bhavan||Contact:|
413 Amsterdam Ave
|Cross street:||between 79th and 80th Sts|
|Opening hours:||Mon–Fri 11:30am–10:30pm; Sat, Sun 9:30am–10:30pm|
|Transport:||Subway: 1 to 79th St|
|Price:||Average main course: $12. MC, V|
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