New York’s food-waste movement just got another major player. Following in the no-bite-left-behind footsteps of Dan Barber’s wastED pop-up, Przemek Adolf bases the menu for this farm-to-table spot around surplus ingredients from his catering company, Saucy by Nature. The sustainable lineup changes daily based on the catered offerings, transformed into plates like summer squash and quinoa-edamame salads and a Moroccan-spiced whole chicken with preserved lemons and dates.
Saucy (CLOSED)
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Time Out says
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- Address:
- 884 Fulton St
- Brooklyn
- 11238
- Cross street:
- at Waverly Ave
- Contact:
- View Website
- 718-789-0177
- Transport:
- Subway: C, G to Clinton–Washington Aves
- Price:
- Average dish: $20. Disc, MC, V
- Opening hours:
- Mon–Fri 11am–8pm; Sat, Sun 8am–4pm
- Do you own this business?
- Sign in & claim business
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