Scalini Fedeli

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Scalini Fedeli
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Vaulted ceilings, high columns and dim lighting conjure a bit of Tuscany in a Tribeca eatery focused on Italian and French fare. Large, round ravioli are stuffed with herbed ricotta and runny egg yolk and drizzled in rich truffle butter, and a dauntingly sized, succulent veal chop benefits from a sweet orange glaze. Chef Michael Cetrulo was an Alain Ducasse protégé, and it shows in dishes like a duck-and-venison pappardelle showered with cream and truffles.
Venue name: Scalini Fedeli
Address: 165 Duane St
New York
Cross street: between Greenwich and Hudson Sts
Opening hours: Mon 5:30–10pm; Tue–Thu noon–2:30pm, 5:30–10pm; Fri noon–2:30pm, 5:30–11pm; Sat 5:30–11pm
Transport: Subway: 1 to Franklin St
Price: Three-course prix fixe: $65. AmEx, MC, V
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