Scottadito Osteria

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Scottadito Osteria
Park Slope
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Cure-all chef Paolo Nozzoli knew there was only one way to compete with all the salumieri in the Slope: He’d have to butcher and cure his own meat. At Scottadito Osteria Toscana, Nozzoli serves house-made prosciutto, speck (bacon) and guanciale (cured fat from hog jowls); ricotta gnocchi with spinach and sage; and a lamb chop with fried artichokes and lemon relish. The earthy cantina is the collaborative effort of Nozzoli, Donald Minerva and Michele De Bari. Among the rustic Tuscan trappings are terra-cotta walls, exposed beams an eat-in wine

cellar and a sunny atrium.

Venue name: Scottadito Osteria
Contact:
Address: 788A Union St
Brooklyn
11215-13
Cross street: between Sixth and Seventh Aves
Opening hours: Mon–Fri 6–10pm; Sat, Sun 6–11pm
Transport: Subway: B, Q to Seventh Ave; 2, 3 to Grand Army Plaza
Price: Average main course: $18. Cash only
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