See all restaurants near the Solomon R. Guggenheim Museum

Find places to eat on any budget with this guide to restaurants near the Guggenheim in New York City.

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The NoMad

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

In the golden age of robber baron New York—we’re talking turn of the last century—there were hotel restaurants like the NoMad all across the city, their grand dining rooms buzzing with beau monde patrons morning till night. The recent return of the all-day hotel clubhouse began with hip

  1. 1170 Broadway, at 28th St
  2. Average main course: $32. AmEx, Disc, MC, V
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Keens Steakhouse

  • Price band: 4/4
  • Critics choice

The ceiling and walls are hung with pipes, some from such long-ago Keens regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history. Beveled-glass doors, two working fireplaces and a forest’s worth

  1. 72 W 36th St, between Fifth and Sixth Aves, 10018
  2. Average main course: $37. AmEx, Disc, MC, V
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Daniel

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food, with a star chef who's not just on the awning but in the kitchen and dining room, too-—in short, a place like Daniel. The most classically opulent of the city's

  1. 60 E 65th St, between Madison and Park Aves, 10021
  2. Three-course prix-fixe: $105
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Sarabeth's Central Park South

Find Sarabeth Levine's legendary baked goods at the base of Central Park.

  1. 40 Central Park South, 10019
  2. $30 and under
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The John Dory Oyster Bar

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

April Bloomfield and Ken Friedman’s original Meatpacking District John Dory was an ambitious, pricey endeavor, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and

  1. 1196 Broadway, at 29th St
  2. Average small plate: $14. AmEx, MC, V
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Betony

  • Rated as: 4/5
  • Price band: 2/4

This hulking, unforgiving stretch of midtown seldom breeds restaurants of heart and finesse, but like a sprout pushing out of a sidewalk crack, here grows Betony. In its former life, the soaring, two-tiered space housed Brasserie Pushkin, an ode to opulence, brimming with caviar and poor taste.

  1. 41 W 57th St, between Fifth and Sixth Aves, 10019
  2. Average entrée: $27. AmEx, DC, Disc, MC, V
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Marea

  • Rated as: 4/5
  • Price band: 4/4
  • Critics choice

Michael White, who built a national reputation at Fiamma in New York and Las Vegas, only to see his fledgling empire squashed overnight in a partnership meltdown, returned stronger than he left. The chef strives to continue the comeback that began at Convivio and Alto with the new seafoodcentric

  1. 240 Central Park South, between Seventh Ave and Broadway
  2. Average main course: $35. AmEx, MC, V
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Café Boulud

  • Rated as: 4/5
  • Price band: 3/4
  • Critics choice

While New York is home to plenty of top chefs, haute-cuisine dominance has long been a grudge match between two French contenders, each recognizable—like Diddy or Prince—by a single name. Though Jean-Georges had the edge for a little while, 2009 has been the year of Daniel. In the past 12

  1. 20 E 76th St, between Fifth and Madison Aves, 10021
  2. Average main course: $36. AmEx, DC, MC, V
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The Breslin Bar & Dining Room

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Even in a city smitten with large-format feasts—whole hogs, huge steaks, heaps of fried chicken—the Breslin breaks new gluttonous ground. The third project from restaurant savant Ken Friedman and Anglo chef April Bloomfield offers the most opulently fatty food in New York—served in medieval

  1. Ace Hotel, 16 W 29th St, at Broadway
  2. Average main course: $27. AmEx, MC, V
More info

Esca

  • Price band: 3/4
  • Critics choice

Esca is the area’s slickest and most creative choice. Part of the Mario Batali–Joe Bastianich empire, the menu takes a whirl through Southern Italian seaside cooking (spaghetti with lobster). Start with the signature raw antipasti, called crudi, then move on to excellent, shareable pastas such

  1. 402 W 43rd St, at Ninth Ave, 10036
  2. Average main course: $26. AmEx, DC, MC, V
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See all restaurants near the Solomon R. Guggenheim Museum


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