Named after the German term for sparkling wine, this 36-seat restaurant—outfitted in reclaimed wood and copper-tin ceilings—specializes in Eastern European small plates. Chef Otto Zizak—known for his deep-fried burger at Korzo—draws from his family’s Slavic heritage, turning out dishes like short-rib blini, ham-hock terrine and beer-cheese onion soup.
651 Fifth Ave
|Cross street:||between 18th and 19th Sts|
|Opening hours:||Daily noon–11pm|
|Transport:||Subway: R to Prospect Ave|
|Price:||Average small plate: $7. AmEx, Disc, MC, V|
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